Breweries around Norwich & District

Housed in a centuries old barn, the brewery has its own hop yard and an adjoining organic orchard. Many of the beers are barrel-aged, or sours, or involve fruit grown at the brewery. They are availabl... View

Barsham Brewery was purchased by the present brewers in 2017. Maris Otter barley is grown onsite and a private bore hole supplies water for the brewery. View

The brewery was established in 2006 in an old farm building using a five-barrel plant. Brewing water comes from a dedicated borehole and raw ingredients are sourced locally whenever possible. View

Established in 2015, Boudicca Brewery was based on a North Norfolk estate until 2020. Its beers are currently contract brewed. It is an award-winning brewery exclusively producing vegan beers and one... View

Chalk Hill began production in 1993 on a 15-barrel plant. It supplies local pubs and festivals. A small plant is used to brew experimental beers, which if popular become part of the regular range. View

Brewing began in 2014 at the 16th century Hill House Inn on Happisburgh’s fast-eroding clifftop. The microbrewery is named in honour of one of Sir Arthur Conan Doyle's Sherlock Holmes stories after he... View

Established in 2007, Elmtree brews on a six-barrel plant. More than 120 free trade outlets are supplied directly. The brewery specialises in high quality ales made with the best ingredients. Some of t... View

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Established in 2005 by the owner of the Fat Cat and Fat Cat & Canary pubs, it is located in the same building as the brewery tap (separately owned). Beers are available in other outlets, mainly within... View

Fengate Brewery was established in 2019. Head brewer and owner Alistair brews a selection of traditional ales with a mix of new beer styles. Beers can be found in pubs and bottle shops in the surround... View

Brewing began in 2016. It grows its own barley on the farm. View

Brewing began in 2012 using a 10-barrel plant. The brewery is owned and run by Rachel and David Holliday. Chalk-filtered water is used from the brewery's own well. View

Winter's was established in 2001 by David Winter, who had previous award-winning success as a brewer for both Woodforde's and Chalk Hill breweries. Winter's ales has won many awards, with David now pa... View

Opa Hay's began brewing in 2008. It is a small, family-run, award-wining brewery, taking its name from the brewer's great grandfather - a Brewmeister of Schleswig Holstein (northern Germany). Only tra... View

Panther began brewing in 2010 on an industrial estate near the old railway station, formerly the home of Reepham Brewery. View

Formerly known as Neatishead Brewery, production began in 2015 at the White Horse Inn. The brew kit can be viewed through glass from the restaurant. Beer is only available in the White Horse and the o... View

A one-barrel brewery associated with the Queen’s Head pub in Thurlton, which takes most of its draught output. Bottled beers are also available at Thurlton Community Shop. View

Established in 2012, the 2.5-barrel brewery specialises in unusual and innovative brews mainly using Norfolk malt. Foraged saisons are a speciality. Beers are on sale at the brewery and at numerous sp... View

Redwell was started in 2013 by a group of beer lovers, tracing their beery influences from around the world. Ownership and control has changed a few times throughout the years. From mid 2024 it is aga... View

Production commenced in 2013 using a 10-barrel plant constructed upon land once owned by prominent Norfolk brewers Steward & Patteson (1800-1965), hence the name. Locally-produced malts are used, as i... View