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A three-barrel brewery built completely from scratch by brewer Christopher Harrison-Hawkes. The first brew was in 2018. Shortly afterwards four beers were available at its own pub, the Brew Shed (whic... View
The five-barrel brewery equipment was purchased in 2018 from the defunct Market Harborough Brewery. Brewing commenced 2020. The proprietors are the Randall family and the head brewer is Dean Penny. View
Pheasantry began brewing in 2012 using a new 10-barrel plant from Canada. The brewery is situated in a listed barn on a Nottinghamshire farm and incorporates a wedding and events venue. It supplies mo... View
Starting in 2011, General Manager Claire Monk has grown the brewery to focus on supplying just over 17,000 pints of quality beer into local pubs, bottled beer shops and restaurants. Produce from the b... View