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Small brewery in the Corn Exchange, part of the Kings Head Hotel in Ross-on Wye. Brewing mainly for the pub, the ales will find a way into the local free trade. View
A four-barrel brewery offering unfined beers suitable for vegans, but no real ale. View
Gaining HMRC registration early in 2021, Motley Hog is a 300-litre brewery based at The Tap House, Ross on Wye. The aim is to bring small-scale, commercial brewing back to the town for the first time... View
This six-barrel brewery was established in 2014 by Alison and Mitchell Evans, who previously owned the Beer in Hand, Hereford. The original building, a restored barn on a National Trust estate, has be... View
Tim Simpson acquired the White Swan in 2011 and set up the brewery at the rear of the pub in 2013. All beers are brewed for consumption in the White Swan. View
Established in 2020 and based near Ross-on-Wye, the brewery produces handcrafted beers inspired by the owner's boxer dog, Sir Woofy Woofington. View
Founded in 1985 in the back of a village pub, this award-winning brewery is now producing around 250,000 pints per week and delivers direct to more than 1,200 pubs, including eight of its own. Its pro... View
