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Opened in 2015 as part of the Brewhouse & Kitchen chain using a three-barrel plant. Based by the canal, it has a lovely outdoor area. View
Originally named Brythonic Beer (a trading name it still retains), The Forest nanobrewery began in a Bristol suburb in 2015. The brewery relocated several times within Gloucestershire, finally settlin... View
Founded in 2020 by experienced brewer Richard Taylor, in space rented from Artisan Ales. Initially brewing two core beers, alongside one-off brews. It relocated to its own premises, complete with tapr... View
Situated in the historic Gloucester Docks, brewing began in 2011 and has expanded into larger dockside premises to meet demand. Further expansion is planned. The original site is now its bar, named Ta... View
After a break of 96 years, brewing returned to Nailsworth in 2004, at the Village Inn. The pub and brewery were sold in 2016 to Paul Sugden and Adam Pavey, who changed the brewery name from Nailsworth... View
Lucifer Brewhouse was established in 2019 using a one-barrel plant. It produces a growing number of small-batch beers for pubs in the local area. Some of the cask-conditioned beers are also available... View
Brewing commenced in 2018 in the Forge Hammer pub in Lydbrook. Alison and Andrew Jopson use full mash to produce beers for sale in the pub. View
Mills was established in Berkeley in 2016 by husband-and-wife team Genevieve and Jonny Mills. Wort is produced in multiple locations, which is then fermented in wooden vessels at its premises using 10... View
The Two Tinkers are husband and wife Tim and Esther Kearsey, who established the brewery in 2020. They try to be as low impact on the environment as possible and make everything in as sustainable way... View