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A five-barrel brewhouse and taproom established by chef Philip Baker in 2021 and producing beer in cans. The taproom sells draught and canned beers to drink in or take out. View
A nanobrewery in converted stables, which began brewing commercially in 2022 with a capacity of 53 litres (0.65 barrels), but with plans to expand significantly. It currently produces EcoKegs, cans an... View
Situated in a 17th century barn beside the Chiltern Valley Vineyard, Old Luxters is a traditional brewery established in 1990 and awarded a Royal Warrant of Appointment in 2007. It produces a range of... View