Brewed by Doncaster
Made with 54 kilos of pumpkin flesh, Maris Otter and Black malt and Roasted Barley and hopped with Hallertauer and Cascade hops. Also spiced with Allspice, cinnamon and nutmeg. A very spicy and moorish flavoured porter with a sharp flavour from the roasted barley and a cinnamon spice aroma. ABV varies with each batch.