The Champion Winter Beer of Britain competition marks the first day of the Great British Beer Festival Winter. It provides an opportunity to showcase the best traditional winter brews in the country, out of categories such as barley wines, strong old ales and stouts.
Following over a year of local blind-tasting panels and regional heats, the final round of judging took place at the winter festival, with Black Gold (4.4% ABV), a session stout from Scottish brewers Cairngorm, named as overall Champion Winter Beer of Britain.
Champion Beer of Britain judging panel organiser Christine Cryne described the beer as having: “Roasted coffee nose with dark fruits and earthy hops. The flavour is of refreshing coffee with sweet malt, orange and dark fruits, leading to a satisfying dry, chocolatey finish. Very easy drinking.”