Boutique hotel catering to the public.
Formerly the Barley Bree, described as a Restaurant with Rooms, this 18th century coaching inn is owned & run by Fabrice and Alison Bouteloup, and now called the Coorie Inn. Operating as a Boutique Hotel, it offers a unique lunch and dining experience.
Sunday roast menu all afternoon - see website for mealtimes.
Coorie Inn, Muthill
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