Cullach Taproom, Perth

Taproom lounge with microbrewery on same premises.

Tucked away on Princes Street in the heart of Perth, Cullach Brewing has quietly

carved out a name for itself in Scotland’s growing indie beer scene, and a handy 10min

walk from the Railway and Bus stations, and Perth city centre.

Founded by Will Bond, Cullach opened its taproom doors in late 2019 and has been

pouring fresh, small-batch beer straight from the source ever since.

The brewery runs a modest 10hl kit, keeping things tight and experimental. Their beers

are unfiltered, naturally carbonated and dispensed via Polykeg or cans. Often featuring bold flavour profiles—punchy session IPAs, rich stouts, and the occasional fruit-forward sour. Flagships like "Tayside" IPA, “Dubh” Stout, “Reverb” APA and "Zephyr" pilsner have become local favourites and regularly draw strong reviews.

Cullach’s taproom is relaxed, with a lounge-style setup, dog-friendly policy, and 11 taps serving their own brews and a rotating selection of local and national craft beers with 1 tap dedicated to real cider. Open Wednesday to Sunday it serves artisanal sourdough pizzas which are hand-stretched to order.

Cullach is proof that small-scale brewing, when done with passion and precision, can

make a big impression on both locals and visiting craft beer fans alike.