Large stone built pub and restaurant, dating from 1831, set in spacious grounds with a large car park and a garden.
There is a strong emphasis on fine dining using seasonal, locally-sourced produce, with two large areas set aside for dining. Two cabinets sit in the back bar to house the popular 70 day dry aged beef. There is a children's menu.
Two handpumps offer selected beers including local Hook Norton.
Historic Interest
Formerly a masonic lodge and Grade II listed.
This Pub serves 1 changing beer and 1 regular beer.
Changing beers typically include: Timothy Taylor - Landlord
Cask Ale
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| Vegan | |
| Gluten Free |