Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
Join Us

Welcome to Wyre Forest

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Wyre Forest

Popular Towns

Kidderminster

Stourport-on-Severn

Bewdley

Hartlebury

Cookley

Hagley

Wolverley

Shrawley


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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Spring 2024. (Pub, Key). Published on 21-04-2024
Open • Closes in 58 minutes
Post House
Davenports Pub, in Kidderminster
1 Regular, 1 Changing Beers
(Pub, External, Garden, Key). Published on 18-08-2015
Open • Closes in 58 minutes
Bird in Hand
Sheldon Inns Pub, in Stourport-on-Severn
1 Regular Beer
2025. (Key). Published on 15-09-2025
Closed • Opens Fri at 12:00pm
Bewdley Inn
Stonegate Pub, in Bewdley
2 Regular, 1 Changing Beers
May 2024. (Key). Published on 28-05-2024
Open • Closes in 58 minutes
Dog Inn
Independent Pub, in Dunley
1 Regular, 1 Changing Beers
Spring 2024. (Pub, External, Key). Published on 21-04-2024
Open
Weary Traveller
Marston's Pub, in Kidderminster
1 Regular Beer

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Unit 3, Hill Street, Kidderminster, DY11 6TD
Unit 7, Bewdley Craft Centre, Lax Lane, Bewdley, DY12 2DZ
The Brewery at Chapel Farm, Heightington, Bewdley, DY12 2XY
BOA
Unit 3, Anglo Buildings, Baldwin Road, Stourport on Severn, DY13 9AX
Station Park, Station Road, Hartlebury, DY11 7YJ

Latest News from West Central

Hooky doubles up

Hook Norton is set to launch its first seasonal cask ale of the year this week – Double Stout created from the brewery’s original 1898 recipe A blend of black and brown malts gives Double Stout, at 4.8 per cent ABV, its distinctive character. Black malt enriches the beer with its deep ebony colour and delivers toasted notes alongside hints of chocolate, coffee, and caramel, while the brown contributes a satisfying dryness.

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