Following period of closure from January 2026 reopened on Friday 6 March 2026 ahead of the Cheltenham Festival,. Taken over by Jay Rahman and chefs Thomas and Kathryn Law the pub will focus on food offering.
Behind the bar, the focus remains on independent producers, with rotating guest taps from DEYA, Lost and Grounded and Arbor, alongside Cotswold Lion, Goffs and HPA ales. Just Pressed cider features seasonally.
Upstairs will offer a private chef’s table and large screens showing major international sport, including full coverage of the Cheltenham Festival.
This Pub serves 1 changing beer and 1 regular beer.
Source: National
Cask Ale
Real Cider
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