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Penzance - Mild

Penzance Brewing Company, Crowlas, TR20 8DX

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Sarah Hughes - Snowflake

Beacon Hotel, 129 Bilston Street, Sedgley, Dudley, DY3 1JE

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Church End - Fallen Angel

Ridge Lane, Nuneaton, CV10 0RD

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That Beer Place, Chester

116, Foregate Street, Chester, Chester, CH1 1HB

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With over 220 CAMRA branch locations to enjoy beer, pubs or meet new people.

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St Albans Beer & Cider Festival

St Peter's Street, St Albans, Hertfordshire, AL1 3LD

24-27 September 2025

Ayrshire Real Ale Festival

Municipal Buildings, South Beach, Troon, South Ayrshire, KA10 6EF

2-4 October 2025

Penzance - Mild

Penzance Brewing Company, Crowlas, TR20 8DX

Sarah Hughes - Snowflake

Beacon Hotel, 129 Bilston Street, Sedgley, Dudley, DY3 1JE

Church End - Fallen Angel

Ridge Lane, Nuneaton, CV10 0RD

Find real cider and perry producers

In order to be real, cider and perry should never be concentrated then diluted – either in terms of the juice used, or the alcohol content.

That Beer Place, Chester

116, Foregate Street, Chester, Chester, CH1 1HB

Frequently asked questions

Understand more about real Cider and Perry

Submit Producer

Let us know if you think we've missed a real cider or perry maker. This information will be displayed publicly.

Has your local pub closed?

Pubs across the UK are being lost forever to conversion or demolition.

Additional resources

Our campaign resources aim to provide you with a wide range of information and materials you’ll need to become a fantastic campaigner for pubs, beer and cider!

CAMRA Member Benefits

Access incredible value through our member benefits

CAMRA Discount Scheme

The Real Ale Discount Scheme offers CAMRA members discounts at over 3,600 of pubs across the UK

CAMRA Voucher Scheme

The Real Ale ider & Perry Vouchers are redeemable at over 1,200 of pubs across the UK.

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White Hart, Moreton

White Hart, Moreton

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Operator: Independent

Bridge Road, Moreton, CM5 0LF (View on Google Map)

(01277) 890890

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With restauant.

16th c village inn & with restauant

Information for this venue is provided by the Herts/Essex Borders Branch of CAMRA

Previous Names
Local Authority: Epping Forest District
Last updated: 03/05/2021
Last surveyed: 03/09/2014
Leasehold owner: unknown
Freehold owner: individual
Pub ID: HEB/10284
Asset of Community Value

Monday

11:00am - 11:00pm

Tuesday

11:00am - 11:00pm

Wednesday

11:00am - 11:00pm

Thursday

11:00am - 11:00pm

Friday

11:00am - 11:00pm

Saturday

11:00am - 11:00pm

Sunday

Noon - 2:00pm

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Current beers

This Pub serves no changing beers and 3 regular beers.

Regular and recently seen

Adnams - Broadside TasteMatch Prediction

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Adnams - Broadside

Red Ale

Dispense: Handpump

ABV: 4.7%

Vegan: No

Gluten Free: No

This beer is served regularly.

Adnams - Broadside Red Ale • 4.7%

Adnams - Broadside

This beer is served regularly at White Hart, Moreton.

ABV	4.7%
Dispense	Handpump
Style	Red Ale
Colour
Vegan	No
Gluten Free	No

Sharp's - Doom Bar TasteMatch Prediction

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Sharp's - Doom Bar

Session Bitter

Dispense: Handpump

ABV: 4%

Vegan: No

Gluten Free: No

This beer is served regularly.

Sharp's - Doom Bar Session Bitter • 4%

Sharp's - Doom Bar

This beer is served regularly at White Hart, Moreton.

ABV	4%
Dispense	Handpump
Style	Session Bitter
Colour
Vegan	No
Gluten Free	No

Timothy Taylor - Landlord TasteMatch Prediction

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Timothy Taylor - Landlord

Session Bitter

Dispense: Handpump

ABV: 4.3%

Vegan: No

Gluten Free: No

This beer is served regularly.

Timothy Taylor - Landlord Session Bitter • 4.3%

Timothy Taylor - Landlord

This beer is served regularly at White Hart, Moreton.

ABV	4.3%
Dispense	Handpump
Style	Session Bitter
Colour
Vegan	No
Gluten Free	No

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Champion Beer Of Britain Award

The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.

Nominations are now Open

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Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.

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