Imposing 18th-century house remodelled into a hotel, restaurant and bar. The focus is very much on a-la-carte meals, using seasonal locally-sourced ingredients. The bar has three handpumps dispensing local and national ales.
Historic Interest
Renovated in 2013 and renamed as the Wild Rabbit when it became associated with the nearby Daylesford Organics setup, owned by the Bamford family of JCB fame. Named Pub of the Year in the 2015 Michelin Eating out in Pubs Guide.
This Pub serves 1 changing beer and 2 regular beers.
Source: Regional
Cask Ale
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