The original building, on the old main road from Reading to Oxford, dates from 1625 but now has a smart yet traditional feel. On entering, the room to the left is laid out with tables for dining and to the right is a separate bar and drinking area, both with flagstone floors, low ceilings, beams, exposed brickwork and wood-burning stoves. To the rear are two newer dining rooms, the largest of which, the Turpin Room, can be hired as a separate private dining area holding up to 50 guests. Despite the dining areas, it still feels like a pub, with the bar area in the original building in particular having numerous small settles and exuding a cosy and warm ambience.
The changing beer is often from Loddon or Rebellion, but may also be from another local brewery. The pub has a good reputation for its excellent home-cooked and reasonably-priced food menu. Takeaway food is available - order by telephone. The pub also boasts a large enclosed garden, with a children's play-area, which is very popular with families.
The Monday evening food is from a local pop-up street food vendor.
Open Bank Holidays 12noon-6pm with Food times 12noon-3pm, but check for Christmas & New Year times on their website.
Instagram https://www.instagram.com/thehighwayman_inn.
The Historic England website entry for this pub is viewable by left clicking on https://historicengland.org.uk/listing/the-list/list-entry/1368975.
Historic Interest
Historic England Grade II listed, entry number 1368975. Built 17th century with 20th century addition to right and rear.
This Pub serves 1 changing beer and 2 regular beers.
Changing beers typically include: Loddon (varies) , Rebellion (varies) , Renegade - Good Old Boy
Source: Local
The Champion Beer of Britain is one of the most prestigious beer competitions in the world. It is the ultimate honour for UK brewers and has helped put many into the national spotlight.
Judging for the competition takes around a year, starting with individual nominations from CAMRA members and tasting panel nominations, leading to a series of rigorous regional heats adhering to a strict blind tasting policy.
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