Pubs & Clubs
Events
Beers & Breweries
Pubs & Clubs
Events
Beers & Breweries
Join Us

Welcome to Oxford

There’s always something to get involved in at CAMRA – locally, regionally or nationally. If you enjoy beer, pubs and meeting new people then get involved, with a local CAMRA branch.

Oxford

Popular Towns

Oxford

Abingdon

Witney

Kidlington

Eynsham

Wheatley

Bampton

Carterton


Pubs & Clubs

Explore the best pubs and clubs in our branch. Find your next favourite spot for exceptional real ale and unforgettable atmospheres.

From historic pubs to local members’ clubs, discover the heart of the branch's community social scene.

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Company of Weavers. (Pub, External, Key). Published on 13-04-2015
Open
Company Of Weavers
Wetherspoon Pub, in Witney
4 Regular, 3 Changing Beers
  • CAMRA voucher scheme
(Pub, External, Key). Published on 25-01-2019
Open
Abingdon Royal British Legion Club & HQ
Abingdon Royal British Legion Club & HQ Club, in Abingdon
1 Regular Beer
The 19th Hole. (Key). Published on 22-09-2025
Closed • Opens Fri at 7:00am
Studley Wood Golf Club
Studley Wood Golf Club Club, in Horton-Cum-Studley
2 Regular Beers
(External). Published on 16-09-2024
Open
West Oxford Democrats Club
West Oxford Democrats Club Club, in Oxford
2 Regular, 1 Changing Beers
(Pub, External, Sign, Key). Published on 06-04-2021
Open
Narrows
Wetherspoon Pub, in Abingdon
3 Regular, 3 Changing Beers
  • CAMRA voucher scheme

Breweries

Embark on a journey through the local breweries that are the backbone of our branch's ale heritage.

Discover small-batch artisans and historic establishments crafting exceptional real ale, cider, and perry.

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Unit 16A, Station Field Industrial Estate, Rowles Way, Kidlington, OX5 1JD
Unit 6, Suffolk Way, Abingdon, OX14 5JX
21 Isis Close, Abingdon, OX14 3TA
Unit 1, Coopers Yard, Manor Farm Road, Horspath, OX33 1SD
4 Otwell Close, Abingdon, OX14 2QR

Latest News from West Central

Hooky doubles up

Hook Norton is set to launch its first seasonal cask ale of the year this week – Double Stout created from the brewery’s original 1898 recipe A blend of black and brown malts gives Double Stout, at 4.8 per cent ABV, its distinctive character. Black malt enriches the beer with its deep ebony colour and delivers toasted notes alongside hints of chocolate, coffee, and caramel, while the brown contributes a satisfying dryness.

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