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COVID-19 Response

This document produced by Cask Marque provides a timetable for the month before reopening, and gives guidance on dealing with stock, cellar maintenance and hygiene.

This document issued by the BBPA provides guidance on the ways in which containers may be retrieved from pub cellars, in order for pubs to be resupplied in readiness for reopening.

This guide produced by the BBPA provides comprehensive, practical advice on the relaxation of rules around the destruction of beer in cellars. HMRC have confirmed that the details contained within the guide are consistent with, and support their recommendations.

This guide from Cask Marque provides an outline of best practice for pubs and bars who have chosen to close down their cellars during COVID-19.

This toolkit offers a comprehensive guide for pubs on working with local press, writing press releases, using social media and taking part in interviews during the COVID-19 crisis.

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